![]() They inspire me to want to be better also.” I am happy to get to work with such wonderful people each and every day. We respect one another and understand how important customer service is. “Serving people great food and Southern hospitality is a labor of love. Our team is 120-plus currently, and we pride ourselves on serving such a great community,” added Page. “Customer service is just as important as our food quality. Page noted that customer service is a lost art, and that they strive to provide the very best to keep people coming back again and again. Our team works very hard to ensure that our customers are shown the very best ‘Southern hospitality.’” To have the support of our community is very important to us. “There are so many wonderful restaurants in our area, and I respect so many of our peers. “It is always an incredible feeling when we are voted the best of the best,” remarked Page. Owner Courtney Page spoke about the significance of the wins to her and her staff. Their waitress Brandi was also voted one of the Best Restaurant Servers. And if you’re a local, it may not surprise you that they were also one of the Best Places to Take an Out-of-Town Guest. The hits just keep on coming for the kings of Southern comfort food at Page’s Okra Grill, with our readers selecting them as winners of multiple Best of 2020 categories, including Best Shrimp & Grits, Best Seafood, Best Brunch, Best Budget-Friendly Meal and Best Breakfast.Īdditionally, Page’s was recognized as one of the Best Places for Fried Chicken, as well as Best Mac and Cheese.
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